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Author: Randy

Paddle Types PIckleball Definitions

[vc_row][vc_column width="1/6"][/vc_column][vc_column width="2/3"][vc_column_text]   WHAT IS A HONEYCOMB CORE? Honeycomb cores are man-made structures designed to balance durability and strength but also be light. They can be compressed into flat or curved structures, and if the honeycomb skeleton is structured properly, the honeycomb can even curve without any form of heating or melting. Honeycombs are usually made by cutting the whole for the cells into a flat block, slicing excess material, and detailing the support of the structure. With modern...

February 19, 2023
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Tips and Tricks

[vc_row][vc_column width="1/6"][/vc_column][vc_column width="2/3"][vc_column_text] Footwork Doesn’t Have to Be Hard Footwork is one of the most hated parts of any sport. From the agility ladders in soccer to the boxer’s jump-rope, footwork practice usually is boring, grueling, and tiring. Pickleball footwork could be improved using all these things, however, due to the speed of the game and the smaller playing area, the simple split step movement can drastically improve your game so you never get in a bad court position.    The...

January 21, 2023
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News

I just completed PPR certification and I am now a PPR certified pickleball coach. PPR stands for Professional Pickleball Registry and was established in 2018 to educate, certify teaching pickleball professionals. PPR is partnered with USA pickleball. The goal of PPR is combine the educational resources of PTR (Professional Tennis Registry) to create courses and workshops to certify PPR members to coach and teach pickleball. What impressed me most about the entire process is that the...

February 2, 2021
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PIckleball Definitions Rules Tips and Tricks

[vc_row][vc_column width="1/4"][/vc_column][vc_column width="3/4"][vc_column_text]The pickleball court is composed of three main parts. Two of these are the left and right service areas. The third is called the “kitchen,” but it’s formal name is the “non-volley zone.” The kitchen is a seven-foot long zone on each side of the net, ranging from the net to the non-volley line which separates the kitchen from the service areas. The rules in this area vary from those that apply in the service areas. Kitchen...

August 24, 2020
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